Uzbekistan travel is an exploration of dreamy medieval landscapes accentuated by minarets that pierce the desert sky. Local pilgrims arrayed in dazzling sequined robes whose kaleidoscopic colors are as vibrant as the people themselves. Aromatic scents that combine with the melodic banter of a thriving bazaar, welcoming you to a country both foreign and inviting, adventurous yet comfortable.
This Silk Road destination has been making history for thousands of years – decrepit Buddhist stupas and Zoroastrian shrines speak of its antiquity, while jaw-dropping vestiges of palaces and mosques make it easy to believe how these medieval kingdoms spawned stories of fantasy and lore.
Perhaps Uzbekistan has already captured your imagination and you’re simply looking for practical details on how to prepare for your upcoming trip, in which case we encourage you to check out Uzbekistan Trip Planner.
With a myriad of destinations open to 21st century globetrotters, why choose Uzbekistan, a seemingly obscure country in Central Asia?
Uzbekistan is unique, offering visitors exquisite architecture that echoes from the days of Tamerlane, Alexander the Great and the land’s earliest Zoroastrian inhabitants. Not to be outdone by the past, contemporary Uzbekistan is equally alluring, replete with a magnetic culture and diverse landscapes that form the perfect backdrop to endless adventures.
Uzbekistan travel is an affordable option for thrifty travelers, with all-inclusive, guided tours available for a fraction of the cost of equivalent trips in Europe or South America. Inexpensive transportation, cheap meals and an ever-growing selection of hostels have also opened the door to independent travelers.
Uzbekistan is more accessible than ever before, with citizens of almost every nation eligible for either 30-day visa-free entry or an inexpensive online visa. Once in country, all major attractions are connected by a modern and reliable rail system, while each major city welcomes you with a wide array of comfortable accommodation choices. At the same time…
The bottom line? There’s never been a more ideal time for Uzbekistan travel – one of the world’s best-kept secrets, a seat of ancient empires that’s steeped in culture and host to a wealth of beauty.
Uzbekistan is unique, offering visitors exquisite architecture that echoes from the days of Tamerlane, Alexander the Great and the land’s earliest Zoroastrian inhabitants. Not to be outdone by the past, contemporary Uzbekistan is equally alluring, replete with a magnetic culture and diverse landscapes that form the perfect backdrop to endless adventures.
Uzbekistan travel is an affordable option for thrifty travelers, with all-inclusive, guided tours available for a fraction of the cost of equivalent trips in Europe or South America. Inexpensive transportation, cheap meals and an ever-growing selection of hostels have also opened the door to independent travelers.
Uzbekistan is more accessible than ever before, with citizens of almost every nation eligible for either 30-day visa-free entry or an inexpensive online visa. Once in country, all major attractions are connected by a modern and reliable rail system, while each major city welcomes you with a wide array of comfortable accommodation choices. At the same time…
The bottom line? There’s never been a more ideal time for Uzbekistan travel – one of the world’s best-kept secrets, a seat of ancient empires that’s steeped in culture and host to a wealth of beauty.
Uzbekistan welcomes Persian New Year in full fanfare every March 21, when the long- anticipated arrival of spring is celebrated with song, dance, games and copious amounts of food.Best place to celebrate: Boysun, Bukhara, Fergana Valley, Samarkand
Direct in-country flight bookings with Uzbekistan Airways.
Local train ticket purchases.
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Check out Advantour's Uzbekistan private tour packages or contact us.
Browse Advantour’s Uzbekistan private tour packages or contact us to design a personalized Uzbekistan travel itinerary.
Pilaf is a national dish of Uzbekistan that is cooked from rice, carrot and meat. Depending on the region of Uzbekistan such components as peas, garlic, barberries, quince, dried apricots and raisins are added to this delicious Uzbek national dish. Traditionally Uzbek pilaf is served hot on a large dish. Pilaf is washed down with tea, eaten with salads. Sometimes pilaf is eaten with patyr (type of Uzbek bread). But such eating is for rare eater.The main difference from other pilaf dishes is not the composition of the products but the technology of preparation. Depending on the method of preparation, pilaf is always different, but equally delicious.