Tadjikistan
Tajiks are one of the most ancient peoples in the world. Archaeologists believe that the first settlements on the territory of Tajikistan appeared in the Early Paleolithic era, 15-20 thousand years ago. The traditions and customs of this people have been developing for hundreds and hundreds of years, and through all this time its representatives managed to carry their foundations, practically preserving them in their original form. One era followed another, it has always been so and it will always be so, but even so, the Tajik people did not reject what their ancestors had created for generations. The traditions created once upon a time have now become not just a part of the life of this ethnic group, but have penetrated into their very consciousness and formed their oriental mentality.
Is Tadjikistan Worth Visiting ?
A trip to Tajikistan is sure to appeal to those who love mountains and mountain landscapes. They occupy over 90% of the country's territory. The height difference – from 300 to 7495 meters above sea level (peak of Communism) - is something for climbing enthusiasts to do.
Tajikistan is particularly proud of its historical centers: Penjikent, Hissar, Khujand, Kurgan-Tube, Ura-Tube (Istaravshan), Kulyab. For more than 2500 years, they have kept for posterity unique monuments of antiquity, architectural pearls of antiquity, the most interesting artifacts, legends and legends associated with them.
Try, through the beauties surrounding you, to understand the soul of the people. She is open and infinitely wise, just like the East itself, which you have been dreaming of meeting for so long.
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Holidays and festivals
Since time immemorial, national games and various competitions have been a favorite pastime for the peoples of Central Asia. A rare holiday or celebration could do without a favorite sight. Equestrian competitions, all kinds of horse games, as well as some types of hand-to-hand combat that develop strength, courage, dexterity and courage have long been the most popular.
Organize your Tadjikistan travels around one of these celebrations:
Holidays in Tajikistan
March 21, 2023National holidays are the oldest and most pleasant tradition of any nation. And Tajiks, of course, are no exception. They know how and love to celebrate, infecting everyone around with their enthusiasm.
In Tajikistan, religious holidays are mainly celebrated, for example, such as Nowruz, the Muslim New Year, which is celebrated on the day of the vernal equinox. It is a symbol of new life and new hopes, but only for those who love and sincerely believe in the power of this holiday. Whole villages are preparing for the celebration, preparing dishes exceptional for this time of year, and when Nowruz comes, the festive tables are literally bursting with treats.
The same thing happens during the celebration of Eid al-Fitr, when every average family is visited by up to 70-80 guests a day, not counting the many small children who begin to spin under the feet of adults in the morning in a desire to get some kind of sweetness. Sairi lola in Russian means "Tulip Festival". Its celebration is directly related to choral and dance music. It is worth noting that this holiday did not appear from scratch, because Tajikistan has always been the home of poppies and tulips, and Tajik tulips at one time became the so-called "source" of the appearance of famous German tulips.At Your services
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The national cuisine of Tajikistan
Many tourists come to Tajikistan not only to walk along mountain trails, enjoy the scenery of beautiful nature reserves and walk through archaeological and historical sites, but also to taste delicious Tajik national cuisine.
Culinary art has been formed for several millennia and today consists of an abundance of flour and meat products. Goat meat and mutton will always remain a priority for the Tajik people. Also, preference is given to chickens and chickens, but geese and ducks, as well as fish, are not used here. Horse meat is used by Tajiks only on holidays and is a traditional dish. From horse meat, - Kazakhs are prepared. By the way, it is not customary to cut bread with a knife here - it is carefully broken with your hands. For pilaf and shish kebab, you can be served a salad or a cold snack. These dishes are considered separate. As a first course, cholob (made from sour milk), as well as ugro, shurbo and mastoba are very popular in the Republic of Tajikistan. The second course is kebabs, pilaf and kabob. Among the drinks, green tea is considered very popular in the country. It is used here in different ways, that is, both hot and cold.